Mushroom cultivation and management technologies in summer

Oyster mushroom cultivation is a widely cultivated, high productivity edible fungi.Summer is hot ,rainy and high humidity, it is prone to a variety of pests and diseases with improper management.Therefore, the summer oyster mushroom cultivation techniques are described below:

mushroom

1. Choose the high-temperature cultivated varieties according to market.
2. Facility Requirements: summer mushroom cultivation facilities should be mainly to keep cool, we need to build a dedicated awning, or to construct semi-underground mushroom house, in order to shading and cooling. Summer is also a variety of microbial activity exuberant season, mushroom odor generated in the process of growth and development of easy to make a variety of pests breed. Thus, doors, windows and vents shall be fitted with insect screens to prevent insects from entering.　

oyster mushroom

3. Cultivation and Management Techniques of edible fungus mushroom
(1)Cultivate with a partial dry clinker cultivation.
(2) Increase the amount of inoculum.
(3) laying sparse, ventilation spawn.
(4) water spraying and ventilation.
(5) Ensure mushroom health.
(6) Casing cooling.

edible fungus

Please directly contact me if there is any question: Phone/whatsapp: +8615738809371 Skype:mushroom.equipment E-mail：vip@satrise.com