The difference between Oyster mushroom cultivation and shiitake mushroom cultivating

Mushroom rich in protein, vitamins and sugar, which not only is a delicious dish, but also a healing medicine. Eat mushroom can enhance the human body, reducing blood cholesterol levels. mushroom life is strong, easy to cultivate,a variety of methods  can be cultivated, cut-log cultivation,bottle cultivation,cultivate bacteria bed cultivating and so on, it grows fast, In the condition that increase in the amount of inoculation and controlled growth condition, can quickly grow in some disinfect agricultural companies. Mushroom growth period is about 40 days, when the edge of the cap to be flattened,then can be harvested , rolled edge means it has been aging, the quality declined.
Oyster mushroom belong to wood rot fungi,the wild grow on dead tree stump, with strong vitality and adaptability, suitable for most places in our country grow. It is able to grow on dead branches of broadleaf trees, can also be grown on a cedar, pine and other conifer twigs. Mushroom cultivation in the past mainly with wood chips, short stakes, and now all over the country to create many site-specific cultivation methods. Mushroom production is simple, low cost, high success rate.
Oyster mushroom cultivation materials used quite widely, the vast majority of straw crops, sugar, shell, Lees brewery, sawmill wood chips, sawdust, etc., are good raw materials to cultivate mushroom. mushroom can be cultivate in outdoor area, mushroom carried grain intercropping, intercropping mushroom dishes, in trees, grape arbor under cultivation, can also be cultivated indoors, use empty houses, and other air defense fortifications transformed into a mushroom house. Mushroom from inoculation to harvest takes about 40 days. Each square meter can be harvested mushroom 15 kg. After harvest, spray a nutrient solution, over 10 to 15 days, you can harvest the second installment, the third batch of mushrooms. Fresh mushroom can also be dried or dry storage.
Shiitake mushroom starting from spore germination, grow a white, fluffy mycelium. Hyphae develop into fruiting bodies, fruiting bodies produce spores after fruiting bodies mature and reproduce. Under natural conditions, shiitake mushrooms need a generation of 8 to 12 months, while the artificial substitute cultivation, mushroom generation only need 3 to 4 months.

shiitake mushroom

Previously cultivated shiitake mushrooms cultivation adopt hemp oak, oak and other trees sawn gun sections, decentralized management, using the mushroom spores naturally falling inoculation method, this method not only with low yield but also  destruct forests. In recent years, the method of mushrooms pure strains isolated and artificial inoculation, the effect is very good.
Substitute Material truffles mushrooms cultivation method is to use the wood chips, corn cobs, sorghum pole, bagasse and other agricultural waste as raw materials, in proportion with the raw materials, filled into a plastic bag after mix well moistened, compacted into blocks, instead of the wood. Inoculation compartment bags marked points, moved into the mushroom house after inoculation, control the temperature and humidity, after about three months, and gradually develop into shiitake mushrooms. One recoverable truffles can harvest 5-7 batches shiitake mushrooms, mushroom harvest have an average of 1.5 kg each piece.